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From crispy chicken wings to crunchy kale chips; sacrifice oil, not flavour, for healthier cooking.
- Ready, steady, cook; with 16 preset modes for different foods.
- Rolling cage cooks chips etc. evenly, for that crisp finish.
- Cook between 50°C to 220°C for up to 60mins.
- Special dehydrate function runs for 8 hours, perfect for fruits.
- Includes wire rack, mesh basket, drip tray, rotisserie fork, cage tong and rolling cage.
